Today's Obanzai:
- Stuffed Portobello - Grilled Portobello Mushroom Stuffed with Minced Salmon, Spinach and Onion -Miso Mayo Sauce
- AtsuAge Salad - Fried and Chilled Tofu Salad with Shredded Scallion, Radicchio, Cucumber, Carrot and Ginger - Ponzu Sauce [Pictured]
- Renkon Tori Meatballs - Grilled Lotus Root-Chicken Meatballs with Thickened Soy Sauce
Today's Miso Soup:
- Maitake Mushroom and Hakusai Cabbage
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
