Today's Obanzai:
- Roasted Chicken and Potato with Spiced Yuzu-Scallion-Garlic Sauce [Pictured]
- Sautéed Seafood Balls and Vegetables - Seafood Ball (Squid, Whitefish, Octopus), Bok Choy, Bamboo Shoot, Carrot, Shiitake and Celery with Ginger and Soy Dashi Sauce
- Korean Style Spicy Pork and Potato Stew - Kimchi, Hakusai Cabbage, Pork, Potato, Shimeji Mushroom and Gobo Burdock
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Kona Kanpachi (Amberjack) Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
