Today's Obanzai:
- Fried Salmon Fish-Balls (Salmon, Whitefish, Gobo Burdock, Shiso and Scallion) with Grated Daikon and Ponzu Sauce [Pictured]
- Goma Ae - Blanched Mixed Vegetable Salad Marinated with Sesame Mayo & Miso; Asparagus, Shiitake, Broccoli Rabe, Cauliflower, Watercress, Carrot and Fishcake
- Suji Tofu - Soy Simmered Beef Tendon, Tofu, Daikon Radish, Konnyaku Yam Cake, Ginger and Shichimi Chili Spice
Today's Miso Soup:
- Broccoli Stem
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
