Today's Obanzai:
- Ika Kara Age Salad - Fried Soy Seasoned Squid Tentacles, Daikon Radish, Wakame Seaweed, Cucumber and Carrot with Shiso Dressing
- Saba Piri Kara - Soy Marinated and Chili Pepper Spiced Broiled Mackerel
- Sweet Soy Simmered Shredded Beef, Gobo Burdock, Konnyaku Yam Cake, String Beans and Mixed Mushrooms [Pictured]
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
