Today's Obanzai:
- Hijiki - Simmered Hijiki Seaweed, Carrot, Konnyaku Yam Cake, Satsuma Age Fishcake and Sesame
- Tori Daikon - Light Soy Simmered Chicken, Daikon Radish and Gobo Burdock [Pictured]
- Saba Garlic Yuan - Garlic Soy Marinated and Broiled Saba Mackerel
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
