Today's Obanzai:
- Ebi Potato Salad - Shrimp, Potato, Asparagus, Celery, Carrot, Onion, Penne Pasta, and String Beans; Marinated in Puréed Tomato-Mayo Dressing
- Subuta - Sautéed Pork, Onion, Bell Peppers and Carrot with Vinegar-Soy Dashi Sauce [Pictured]
- Nagaimo Yakko - Housemade Tofu with Fresh Nagaimo Yam, Cucumber, Wakame Seaweed, Shiitake, Broccoli Rabe and Shiso-Ponzu Sauce
Today's Miso Soup:
Okra and Daikon Radish
Today's Special Entrée:
- Hotate Soy Butter - Grilled Scallops with Soy Sauce and Butter; Shimeji, Maitake and Broccoli
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Pompano Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
