Today's Obanzai:
- Takenoko, Gobo, Satoimo Tosani - Dashi Simmered Bamboo Shoot, Gobo Burdock and Japanese Taro with Bonito Flakes [Pictured]
- Diced Nagaimo Tofu Salad - Fresh Nagaimo Yam, Tako Wasabi (Raw Octopus Salad) with Wasabi Soy Dressing [Pictured]
- Tori Kara Koumi Sauce - Fried Chicken with Sweet Soy Vinegar Sauce.
Today's Miso Soup:
- Hakusai
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Hobo Snapper Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
