Today's Obanzai:
- Ika Ginger - Ginger Soy Simmered Squid (Sugata Ni_ whole body except tentacles) [Pictured]
- Kinoko Foil Yaki - Foil Baked Mixed Mushrooms with Soy and Butter; Maitake, Eringi, Shimeji and Enoki Mushrooms
- Red Miso Spare Ribs - Red Miso Siimered and Roasted Pork Spare Ribs
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo