Today's Obanzai:
- Daikon Ume Tomato Salad - Julienned Daikon Radish, Carrot, Eadamame Beans and Gobo Burdock Chips with Ume Plum Tomato Sauce [Pictured]
- Sawara Yuzu Miso Zuke - Yuzu Miso Marianted and Broiled Spanish Mackerel and Asparagus
- Hijiki Salad - Simmered Hijiki Seaweed, Radicchio, Cucumber, Sesame Seeds, Garlic and Dijon Soy Vinaigrette
Today's Miso Soup:
- Gobo Burdock and Cabbage
Today's Special Sushi:
- Bonito Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo