Today's Obanzai:
- Kabocha - Soy Dashi Simmered Kabocha Pumpkin, Takenoko Bamboo Shoot, Shiitake Mushroom and Shishito Pepper [Pictured]
- Gobo Tempura - Gobo Burdock Tempura
- Seafood Omelette - Minced Octopus, Scallop, Squid, Whitefish and Broccoli Omelette with Soy Dashi Sauce - Served Cold-
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
