Today's Obanzai:
- Tonporo - Tenmen Miso and Oyster Sauce Simmered Tender Pork Belly [Pictured]
- Ebi Okowa - Steamed Mochi Rice with Shrimp and Edamame
- Nerimono, Tofu Taitan - Light Dashi Simmered Fishcakes and House-Made Tofu
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
