Saturday, August 29th Special

Today's Obanzai:

• Ika Amazu Yaki - Simmered and Roasted Sweet Vinegar Soy Seasoned Squid
• Soy Simmered Shredded Beef and Shirataki Noodles with Hakusai Cabbage and Gobo Burdock
• Nanohana Ohitashi - Blanched and Soy Dashi Marinated Broccoli Rabe and Mixed Mushrooms with Yuzu [Pictured]

Today's Miso Soup:

• Snow Peas and String Beans

Today's Special Entree:

• Tilefish - Sake Lee and Miso Marinated Broiled Amadai (Tilefish) with Asparagus, Lutosu Root and Eringi Mushroom

Today's Special Sushi:

• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Madai (Red Snapper) Sushi / Sashimi
• Aji (Horse Mackerel) Sushi / Sashimi 
• Saba (Mackerel) Sushi / Sashimi
• Bonito Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo