Today's Obanzai:
- Kabocha Miso Dare Salad - Roasted Kabocha Pumpkin, Renkon (Lotus Root), Bamboo Shoot and Shungiku (Chrysanthemum Leaves) with Red Miso Sauce [Pictured]
- Meatballs - Beef x Pork Meatballs with Bok Choy in Thick Sweet Soy Dashi Sauce
- Hamachi Kama Yuan - Soy and Sake Marinated and Broiled Yellowtail Collar
Today's Miso Soup:
- Shungiku (Chrysanthemum Leaves)
Today's Special Sushi:
- Aka Yagara (Rare! Cornetfish /Red Trumpet Fish) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
