Today's Obanzai:
- Yasai Itame - Sauteed Bokchoy, Bean Sprout, Nira Chive and Pork with Oyster Sauce [Pictured]
- Kinpira - Soy Dashi Sauteed and Simmered Burdock, Carrot, Lotus Roots and Satsumaage (Fish Cake)
- Tofu Salad with Mushrooms (Shimeji, Maitake, Enoki) and Yuzu Kosho Ponzu
