Monday, October 26, 2015

Monday, October 26th Special

Today's Obanzai:

  • Kabocha Salad - Mushed Pumpkin, Shishito Pepper, Onion and Ground Beef with Onion Dressing
  • Buta Saka Doko Yaki - Grilled Miso-Sake Lee Marinated Pork Loin
  • Pasta Salad - Short Pasta, Potato, Carrot, String Bean, Fuji Apple and Hard Boiled Egg with Black Pepper Mayo [Pictured]