Today's Obanzai:
- Mobo Tofu - House-Made Tofu with Spicy Red MIso Pork Meat Sauce
- Nimono Salad - Simmered Hakusai, Daikon, Shiitake Mushroom with Goma Dressing
- Nanban Zuke - Fried Spanich Mackerel with Red Cabbge, Onion and Carrot, Soaked in White Soy Vinegar Dashi [Pictured]
