Today's Obanzai:
- Tofu Yasai Ankake - House-Made Tofu with Thick Soy Dashi (Shiitake, Carrot, Lotus Roots, FishCake)
- Bacon Takenoko Kushi Yaki - Grilled Skewered Bacon and Bamboo Shoots
- Daikon IIdako Salad - Fried Small Octopus and Daikon with Ponzu [Picured]
Today's Miso Soup:
- Asparagus
Today's Special Sushi:
- Triggerfish Sushi / Sashimi
- Aji Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
