Thursday, October 29, 2015

Thursday, October 29th Special

Today's Obanzai:

  • Hotate, Enoki, Broccoli Salad - Scallop, Enoki Mushroom, Broccoli with Ginger Light Soy Dressing
  • Nimono - Simmered Daikon, Beef, Gobo Burdock, Renkon [Pictured]
  • IIdako Karaage - Seasoning Fried Small Octopus