Wednesday, October 21, 2015

Wednesday, October 21st Special

Today's Obanzai:

  • Shrimp, Cauliflower Salad with Sesame Dressing
  • Ohitashi - Atsuage (Fried Tofu), Renkon(Lotsu Roots), WhiteMushroom, Bamboo Shoot in Light Soy Dashi [Pictured]
  • Suki Yaki Croquette - Mushed Potato with Beef