Monday, November 2, 2015

Monday, November 2nd Special

Today's Obanzai:

  • Tosa Ni - Soy Dashi Simmered Daikon Radish, Satoimo Taro, Renkon Lotus Roots, Takenoko Bamboo Shoot, Carrot and Konnyaku Yam Cake [Pictured]
  • Hanger Steak Salad - Roasted Hanger Stteak, Cabbage and Nira Chive with Onion Dressing
  • Saba Yuan Yaki - Yuzu Soy Marinated, Grilled Mackerel with Sansho Pepper