Today's Obanzai:
- Meatball - Soy Stewed Pork x Beef Meatballs with Roasted Cabbage [Pictured]
- Hijiki - Simmered Hijiki Seaweed, Konnyaku Yam Cake, Renkon (Lotus Root), Edamame, Carrot and Bamboo Shoot
- Tofu Ankake - Housemade Tofu with Soy Dashi Sauce-- Enoki Mushroom, Satsuma Age Fishcake, Hakusai Cabbage and Carrot
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Triple Tail Fish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo