Today's Obanzai:
- Kinpira - Soy Dashi Sauteed, Simmered Roots Vegetables (Gobo Burdock, Renkon Lotus Roots and Carrot)
- Gyu Miso Ni - Sweet Red Miso Stewed Beef, Japanese Taro and Daikon Radish
- Aemono - Syungiku, Nagaimo Yam and Shimeji Mushroom
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Triple Tailfish Sushi / Sashimi
- Aji Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
