Today's Obanzai:
- Tonjiru - Miso-Based Soup with Pork Loin, Hakusai Cabbage, Carrot, Onion, Gobo Burdock and Konnyaku Yam Cake
- Roasted Vegetable Salad - Roasted White Mushroom, Shimeji Mushroom, Bell Pepper, Ingen Beans with Onion Ginger Dressing [Pictured]
- Dengaku - Grilled Konnyaku Yam Cake with Sweet Red Miso Sauce
