Today's Obanzai:
- Okara Salmon Cakes - Roasted Soy Pulp (Okara)- Salmon Cakes with Grated Daikon and Ponzu Sauce [Pictured]
- Pirikara Nasu & Peppers - Spiced Miso Sauteed Eggplant and Italian Bell Peppers [contains beef & bonito stock]
- Potato Salad - Potato Salad with Minced Sausage, Onion, Carrot and Celery with Mayonnaise
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Triple Tail Fish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
