Saturday, December 19th Special

Today's Obanzai:

• Buri Daikon - Soy Simmered Yellowtail and Daiko Radish with Ginger
• Buta Kimchi - Sauteed Pork, Spicy Kimchi Cabbage, Nira Chives and Moyashi Bean Sprouts
• Kani Tofu Soup - Housemade Tofu, Snow Crab and Bok Choy Soup with Sesame Oil & Salt

Today's Special Sushi Entree:

• Anago Bara Sushi - Anago Sea Eel Slices Over Sushi Rice with Kanpyo, Renkon (Lotus Root) and Snow Pea -Sweet Soy Sauce

Today's Miso Soup:

• Hakusai Cabbage

Today's Special Sushi:

• Branzini Sushi / Sashimi
• Aji (Horsemackerel) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Toro (Fatty Tuna) Sushi / Sashimi 
• Negi Toro Roll - Fatty Tuna and Scallions
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

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Holiday Closings 

We'll be closed

December 24th through December 27th

and

December 31st through January 3rd.

We'll be open from dinner on
December 28th & January 4th.
(Lunch will be closed)

Happy Holidays!