Today's Obanzai:
- Seafood Harumaki - Fried Spring Rolls with Minced Seafood (Salmon, Octopus, Scallop, Squid, Whitefish etc) & Soy Milk Sauce [Pictured]
- Gyu Suji - Soy Simmered Beef Tendon, Daikon Radish and Konnyaku Yam Cake
- Harusame Noodle Salad -Translucent Yam Noodle, Crabsticks, Kikurage (Wood Ear Mushroom), Octopus, Cucumber and Carrot with Onion Soy Dressing
Today's Miso Soup:
- Reckon (Lotus Root)
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Saba (Mackerel) Sushi / Sashimi
- Gray Tilefish Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
