Today's Obanzai:
- Saba Sansho Ni - Soy Simmmered Mackerel, Onion, Shishito Pepper, Bamboo Shoot and Sansho Pepper [Pictured]
- Buta Kakuni - Sweet Red Miso Simmered Pork Belly, Daikon Radish and Satoimo Taro
- Menchi Katsu- Panko Breaded and Fried Ground Beef-Bacon-Onion-Lotus Root
Today's Miso Soup:
- Potao & Carrot
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
