Today's Obanzai:
- Nagaimo Salad - Nagaimo Yam, Sliced Okra and Red Seaweed with Shiso Ponzu
- Tosani - Simmered Root Vegetables with Bonito Flakes-- Lotus Root, Burdock, Bamboo Shoot, Carrot, Satoimo Taro, Daikon and Shiitake [Pictured]
- Teba Yaki - Onion Soy and Sesame Oil Seasoned and Grilled Chicken Wings
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
