Today's Obanzai:
- Meatball - Soy Simmered Beef x Pork Meatball with Broccoli & Bamboo Shoot [Pictured]
- Aji Sashimi Salad - Horse Mackerel Sashimi, Onion Slices and Ao Tosaka (seaweed) with Ume Plum Ponzu
- Kanburi Miso Ni - Miso Simmered Yellowtail, Lotus Root, Daikon, Satoimo Taro, Carrot and Hakusai Cabbage
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
