TODAY'S OBANZAI:
- Daikon, Takenoko Soboro Ankake - Simmered Daikon, Takenoko Bamboo Shoot with Ginger Soy Chicken Meat Sauce
- Kinpira - Soy Kobu Dashi, Sauteed Roots Vegetables (Gobo Burdock, Carrot and Renkon Lotus Roots) with Hichimi Pepper [Pictured]
- Tara Kasu Zuke - Grilled Sake Lee Marinated Cod Fish
