Today's Obanzai:
- Oroshi Ohitashi - Blanched Broccoli Rabe, Eringi Mushroom and Kiriboshi Daikon (Radish Strips) with Soy Dashi and Grated Daikon Radish
- Buta Nasu Itame (Sauteed Pork and Eggplant) with Oyster Sauce and Chili [Pictured]
- Soy Simmered Root Vegetables and Shredded Beef -Gobo Burdock, Lotus Root, Daikon and Carrot
Today's Miso Soup:
Today's Special Sushi:
- Ama Ebi (Sweet Shrimp) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
