Today's Obanzai:
- Gyu Konsai Carry Ni - Simmered Beef, Renkon Lotus Roots, Takenoko Bamboo Shoot, Sato Imo Taro and Carrot with Curry Flavor
- Kuushinsai Oyster Sauce Itame - Chinese Water Spinach, Bell Pepper, Takenoko Bamboo Shoot, Atsu Age (Fired Thick Tofu) with Garlic Oyster Sauce [Pictured]
- Tile Fish Yuan Yaki - Broiled Yuzu Soy Marinated Gray Tile Fish
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
