Today's Obanzai:
- Tofu Kinoko Ankake - Tofu with Thick Soy Dashi Mushroom (Shimeji, Enoki, Maitake) and Pork Meat
- Konnyaku Noodle Salad - Yam Noodle, Cucumber, Carrot, Kanikama (Crab-Fish Cake), Kimchi with Sweet Soy Vinegar
- Buta Kakuni - Sweet Soy Braised Pork Belly and Hard-Boiled Egg [Pictured]
