Today's Obanzai:
- Niku Jaga - Sweet Soy Simmered Shredded Beef, Potato, Carrot and Onion
- Saba - Miso Marinated and Broiled Saba Mackerel
- Kabo Bro Salad - Kabocha Pumpkin, Cauliflower and Broccoli Salad with Mayonnaise
Today's Miso Soup:
- Goya (Bitter Melon)
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Hog Snapper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
