Today's Obanzai:
- Ankake Yakko - Cold Tofu with Soy Dashi Thick Sauce with Enoki Mushroom, Bokchoy, Fishcake)
- Tosa Ni - Soy Dashi Simmered Roots Vegetables (Carrot, Gobo Burdock, Renkon Lotsu Roots, Daikon, Satoimo Taro, Yamcake and Shiitake Mushroom) [Pictured]
- Kuushinnsai, Portbello Mushroom, Tori Itame - Sauteed Kuushinsai (Chinese Spinach), Portbello Mushroom and Chicken with Garlic Oyster Sauce
Today's Miso Soup:
- Chingensai Bokchoy
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo