Thursday, June 30, 2016

Thursday, June 30th Special

TODAY'S OBANZAI: 

  • Mame Aji Nanbanzuke - Fried Small Sardine Soaked in Light Sweet Soy Vinegar
  • Tonjiru - Miso Based Soup with Pork, Daikon, Konnyaku Yam Cake, Carrot and Scallion [Pictured]
  • Kawari Ganmo - Baked Mushed Tofu and Minced Fish and Octopus with Ginger Soy

TODAY'S MISO SOUP: 

  • Daikon Radish

TODAY'S SPECIAL SUSHI: 

  • Hogs Snapper Sushi / Sashimi 
  • Aji (Horse Mackerel) Sushi / Sashimi 
  • Saba Sushi / Sashimi
  • Local Squid Sushi / Sashimi 
  • Ika Geso (Tentacles) Sushi / Sashimi 
  • Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

•  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •  •

WE WILL BE CLOSED ON JULY 4TH.

We’ll be open from dinner service
on Tuesday, July 5th.
Have a Happy Independence Day!

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