Today's Obanzai:
- Tofu Moyashi Salad - Mesclun Greens, Marinated Moyashi Bean Sprouts and Housemade Tofu Salad with Spiced Sesame Miso Dressing [Pictured]
- Chikuwa Sasami Isobe Age - Chikuwa Fishcake and Chicken Tender Tempura with Flaked Seaweed & Soy Dashi
- Red Wine Simmered Chicken Leg & White Mushrooms with Carrot Soy Gravy_contains pork_
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Striped Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
