Sunday, August 21, 2016

Sunday, August 21st Special

TODAY'S OBANZAI: 

  • Buta Hoho Karamiso Yaki - Spicy Miso Simmered, Roasted Pork Jar 
  • Izumi Dai Salad - Tilapia, Mizuna (Japanese Water Cress) Onion, Seaweed, Radish Sprout with Sweet Soy Sesame Oil Sauce (include Honey)
  • Aemono- Kabocha Pumpkin, Spinach and Chikuwa (Sea Food Cake) with Onion Sesame Dressing [Pictured]

TODAY'S MISO SOUP: 

  • Hourensou (Spinach)

TODAY'S SPECIAL SUSHI: 

  • Sea Bass  Sushi / Sashimi 
  • Bonito Sushi / Sashimi 
  • Aji (Horse Mackerel) Sushi / Sashimi 
  • Saba (Mackerel) Sushi / Sashimi 
  • Porgy Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
at
Labels: