Sunday, October 2, 2016

October 2nd Special

TODAY'S OBANZAI: 

  • Mongo Ika Salad - Mongo Squid, Eringi Mushroom, Italian Pepper, Asparagus, and Kabocha Pumpkin with Onion Sesame Dressing 
  • Gyu Konsai Ni - Soy Dashi Simmered Beef, Carrot, Gobo Burdock, Potato and Daikon Radish [Pictured]
  • Hokke - Grilled Hokke Mackerel

TODAY'S MISO SOUP: 

  • Onion

TODAY'S SPECIAL SUSHI: 

  • Bonito Sushi / Sashimi 
  • Kona Kampachi (Amberjack) Sushi / Sashimi 
  • Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
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