Today's Obanzai:
- Niku Tofu - Sweet Soy Simmered Housemade Tofu with Shredded Beef and Shirataki Yam Noodle
- Iwashi - Broiled Sardine with Moyashi Bean Sprout and Broccoli Rabe
- Kimchi Harusame Noodle Salad - Translucent Yam Noodle with Spicy Kimchi Cabbage, Carrot and Onion [Pictured]
Today's Miso Soup:
- Moyashi Bean Sprouts
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Tripletail Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Pompano Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
