Sunday, October 23, 2016

Sunday, October 23rd Special

TODAY'S OBANZAI: 

  • Inari Quesadilla - Fried Thin Tofu, Cheese, Totomto with Tomato Sauce
  • Ohitashi - Broccolirabe, Asian Pear, Tomato soaked in Light Soy Yuzu Dashi [Pictured]
  • Tofu Yasai Ankake - Tofu with Thick Dashi Sauce, Shimeji, Enoki, Maitake Mushroom, Hakusai Cabbage, Chikuwa Fishcake, Snow Pea

TODAY'S SPECIAL ENTREE: 

  • Buri Daikon - Ginger Soy Simmered Yellowtail Collar and Daikon Radish with White Miso Sauce

TODAY'S MISO SOUP: 

  • Asparagus

TODAY'S SPECIAL SUSHI: 

  • Saba (Mackerel) Sushi / Sashimi 
  • Blackfish Sushi / Sashimi 
  • Orata Sushi / Sashimi 
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo 

 ::::: We are now accepting American Express. ::::: 
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