Today's Obanzai:
- Kimchi Stew (Chige) - Spicy Miso Stew with Housemade Tofu, Eringi Mushroom and Kimchi
- Yaki Buta - Honey-Miso Marinated and Grilled Pork Loin
- Salmon Cake - Roasted Salmon Cake with Simmered Daikon and Hakusai Cabbage - in Ponzu Dashi Broth [Pictured]
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Tripletail fish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
