Today's Obanzai:
- Kinpira - Sauteed and Simmered Shredded Root Vegetables - Renkon (Lotus Root), Gobo Burdock and Carrot with Sesame & Shichimi [Pictured]
- Saba- Red Miso Simmered Saba Mackerel
- Sauteed Shredded Beef, Broccoli Rabe, Bamboo Shoot and Renkon with Garlic Oyster Sauce
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
