Today's Obanzai:
- Aji no Himono - Shochu Marinated and Air Dried Horse Makcerel (Broiled)
- Kakiage Soba - Soba Noodle in Dashi Soup with Mixed Tempura (Kakiage_ Onion, Carrot, Potato)
- Kabocha Buta Soboro - Sauteed Pumpkin and Miso Meat Sauce (Ground Pork) [Pictured]
Today's Miso Soup:
- Komatsuna Spinach
Today's Special Sushi:
- Branzini Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
