Today's Obanzai:
- ChaSoba Salad - Green Tea Soba Noodle Salad with Fried Kisu (Whiting) and Vinegar Soy Dashi //served cold//
- Niku Tofu - Sweet Soy Simmered Shredded Beef with Housemade Tofu and Onion
- Salmon Cream Stew - Creamy Stew with Roasted Salmon Cakes, Carrot, Satoimo Taro, Asparagus and Onion [Pictured]
Today's Miso Soup:
- Tofu
Today's Special Sushi:
- Beltfish (Tachiuo) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
