Today's Obanzai:
- Pork Spareribs - Grilled Miso Marinated Pork Spareribs [Pictured]
- Renkon to Satumaimo no Taitan - Soy Dashi Simmered Renkon ( Lotus Roots ) and Satsumaimo ( Sweet Potato )
- Aji Furai - Panko Breaded Fried Horse Mackerel with Tartar Sauce
Today's Miso Soup:
- Age ( Fried Thin Tofu ) and Wakame Seaweed
Today's Special Sushi:
- Branzini Sushi / Sashim
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
