Monday, March 20th Special

Today's Obanzai:

• Sawara Tataki - Spanish Mackerel Sashimi Slices with Onion Salad, Grape Tomato, Scallion and Ponzu Sauce [Pictured]
• Niku Tofu - Housemade Tofu with Sweet Soy Stewed Shredded Beef
• Buta Miso Zuke - Honey Miso Seasoned and Grilled Pork

Today's Special Appetizer:

Sayori (Needlefish)- Whole Fish Sushi and Sashimi Served with Fried Bone (edible) & Skin (Dine-In Only)

Today's Miso Soup:

• Cabbage

Today's Special Sushi:

• Porgy Sushi / Sashimi
• Red Snapper Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo