TODAY'S OBANZAI:
- Age Tofu Ginan Kake - Fried Tofu with Thick Kobu Dashi and Salmon Flakes
- Charshu Yasai Itame - Sauteed, Charshu (Garlic Soy Marinated, Roasted Pork Loin), Kimchi, BeanSprouts and Garlic Sprouts [Pictured]
- Hapnpen Taki Awase - Light Kobu Dashi Simmered Hanpen and Chikuwa Fishcake, Satoimo Taro, Daikon Radish
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Aji Sushi / Sashimi
- Kobujime Salmon (Konbu Cured Salmon) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
