Today's Obanzai:
- Hamachi Daikon Kasu Ni - Sake Lee Simmered Yellowtail and Daikon Radish with Tororo (Grated Nagaimo Yam)
- Konsai Amazu Ae - Satoimo Taro, Bamboo Shoot, Carrot, Gobo Burdock, Kinusaya Peas and Sweet Vinegar Dashi Sauce {Pictured}
- Roasted Spicy Shredded Beef, Onion, Kimpchi, Miso and Moyashi Bean Sprouts
Today's Miso Soup:
- Potato
Today's Special Sushi:
- Aji (Horse Mackerel) Sushi / Sashimi
- Salmon Belly (Kobujime - Kelp cured)Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
