Today's Obanzai:
- Tofu Kinoko Ankake 冷 - Chilled Housemade Tofu with Mixed Mushroom Soy Dashi An (Sauce) [pictured]
- Pork Wonton Dumplings - Fried Wonton Triangle Dumplings with Pork, Nira Chive, Bamboo Shoot and Sweet Chili Mayo (Side)
- Ika Geso Kushi Yaki - Grilled Squid Tentacle Skewers with Sweet Soy Sauce and Sansho Pepper
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Iwashi (Sardine) Sushi / Sashimi
- Isaki (Grunt) Sushi / Sashimi
- Kasugodai (Young Red Snapper) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
